Cupcakes are always popular with kids - big and small! These are made with delicious chocolate and lemon, topped with a creamy white chocolate and butter icing, a sprinkle of chocolate and chocolate eggs - just in case you haven't had enough chocolate already this Easter! If you’re looking for something the whole family can do together this Easter weekend, baking together is always fun. This recipe is easy and straightforward and the kids can easily ice and decorate the cakes themselves to look like bird nests.
200 g melted butter, let it cool slightly
3 dl sugar
1/2 dl milk
zest and lemon juice of 1 lemon (about 1/2 dl juice)
4 ½ dl flour
1 tsp. vanilla sugar
1 1/2 tsp. baking powder
100g white chocolate
150g butter, room temperature
150g cream cheese
250g icing sugar
Cold dark chocolate (store the chocolate in the fridge before cutting)
Mini chocolate eggs
Happy Easter from BuddyPhones!
*This recipe makes 12-16 medium sized cupcakes
*recipe and images courtesy of Garnish & Glaze
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